Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Maybe a world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops or treat yourself to the light, not-too-sweet flavor of black licorice tempered by cream that quenches any thirst!
As seen on Kare 11 last Monday and shared with over 500 guests at the Toast & Taste of the Arboretum last Thursday, Sarangli is a coiled form of Baklava that brings out the roastiness of the nuts before our Ames honey syrup is poured over it. Topped with Ouzo scented ice cream and shared makes dreams come true!
Jim & John have been eating at the Gardens for almost as long as it's been open. Last Friday we brought the food to them! Thanks!
Long time customers and High School friends, Bob & Teri stopped by today to say hello and to gnash. We were just pulling the pan from the oven and, having added seasonal ramps, decided to try the batch out on them. What can we say? The Maitakis were a hit, and before we could photo the plate, there you go! We can hardly believe that it's been 25 years for Robert & Teri and more than happy to put our 2 cents of info for their revisit to Greece celebrating their anniversary!
All-natural, non-alcoholic, ouzo flavored soda floats a scoop of Anna's all-organic, ouzo ice cream! Root beer, move over! The Greeks have landed! The girls weren't making a sound but: sluuuuuurp punctuated with, "yuuuum!"
The Gardens have been helping families celebrate for over two decades. Select quantities and pricing from the "Takeout Menu" and the "Party Trays". Give us three days to prep and your party will be the talk of the crowds of celebrants!
Suzanne & Peter celebrated the Church Blessing of their 30 year nuptials @ the Gardens on Sunday. They celebrated with 66 other of their family and friends--both sides were filled. Congrats, kids!
How does that happen! Tables ordered double, maybe we'll have to limit per capita....huh?
What is this latest "animal" appearing more often on our "Additional Entrees" list? Soupia: cuttlefish, an "inking" cephalopod in the mollusk family and closely related to both the octopus and the squid, is an excellent source of a high quality, renewalble protein with a flavor similar to scallops and a texture like octopus without its suction cups--yep, that's what they're called.
It got our business going, Lemon Cream Boughatsa, and now, we have reshaped it for your family celebrations--organic milk, sugar, eggs, cream, butter & lemon peel thickened with semolina and folded into delicate, crisp layers of fillo. Frozen for "day of baking," YOUR celebration! Specially priced for this months family celebrations! $15! We will reserve one for you convenience.