special notice

Even Your Water Tastes Better @ GoS!

Ever wondered why we put lemon in the water? We've been doing it for over 25 years now--because lemon neutralizes chlorine added by the city to make it safe to drink; because it alkalizes the water to counter all the acid we put in our bodies--most meat proteins, starch and sugar; because it TASTES good! A squirt of lemon in your glass does all these things! Thank you for letting us care for you this past quarter century!

Zoe! Back and More Beautiful Than Ever!

Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa

New Vintage & Label for Amethystos White!

New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!


SouthEast Food Network all-natural rooster and hen, dry-rubbed with in-house spices, vertically stacked and roasted, sliced to order and served on an open pita with a pile of Greek fries and a side of Tzatziki. Rooster splendor!


Book a PRiVATe Tasting! The BEST way to HUMP your week! Casual wine tasting and pairing exploring varietals of the world's oldest viniculture! Apps included. Min 6, Max 20. Stay for dinner and receive 25% off ANY bottle of wine!

Talk of the Town Award

Thursday, April 11, 2013

Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award

Award Recipient: Gardens of Salonica New Greek Caf? & Deli

Star Rating: 5

City: Minneapolis State: MN

Category: Restaurants

Presented by: Celebration Media and Talk of the Town News


You can have a deli counter in your home! Greek Salad, Deli Tray with fresh veggies, Spinach Feta Boughatsa, and Make-Your-Own-Gyros/Chicken Sandwich with all the fixin's and Better-Than-Brownies, Chocolate Hazelnut Boughatsa. Give us 4 hours and it's yours!

Your Heart Eatery! Thursday! Friday! Saturday!

No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!

Ebenezer Residents Visit the Gardens Friday!

!8 residents happily munched on Gyros and Boughatsas Friday!

Traditional Forms of Baklava! Saragli & Coiled Saragli

Saragli, a rolled form of Baklava makes wonderful "small bites" or coiled, a toothsome means of unwinding an evening with conversation and conviviality. Offered as an additional dessert, the Gardens has been filling more and more special orders for take out and catering.