Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
On Sale through July! $3.50!
Beera me Lemonada--in any other language, the best Shandi you'll drink this summer! Introductory, Summer Solstice, Post-Storm, name-it-what-you-want, we'd-like-you-to-exhillarate price of $3.50!
Before Fall hits, you owe yourself.
Assyrtiko, Roditis, Moschofillero! Varietals is single berry wines vintaged since Antiquity! Sip them today and know the wines that sailed the Mediterranean in triremes--those two decker rowing ships that plied even the "wine dark" seas! $8.
Thursday, April 11, 2013
Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: Gardens of Salonica New Greek Caf? & Deli
Star Rating: 5
City: Minneapolis State: MN
Presented by: Celebration Media and Talk of the Town News
Kourtaki Red, $2.90/gls, Ellios Red, $3.75, Lafkiotis Agiorgitiko, $4/gls, and our premium white, Gavalas Assyrtiko, $5.50 a glass!
You can have a deli counter in your home! Greek Salad, Deli Tray with fresh veggies, Spinach Feta Boughatsa, and Make-Your-Own-Gyros/Chicken Sandwich with all the fixin's and Better-Than-Brownies, Chocolate Hazelnut Boughatsa. Give us 4 hours and it's yours!
No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!
Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. firstname.lastname@example.org
Safeguarding Fish for Generations to Come
The islands of Greece are surrounded by the Mediterranean Sea, so the ocean has played a substantial part in the culture of the country for thousands of years. In particular, the sea is vital to the diet of Greek islanders, so it is no surprise that fish often makes an appearance in the country’s traditional and modern cuisine.
!8 residents happily munched on Gyros and Boughatsas Friday!
Saragli, a rolled form of Baklava makes wonderful "small bites" or coiled, a toothsome means of unwinding an evening with conversation and conviviality. Offered as an additional dessert, the Gardens has been filling more and more special orders for take out and catering.