Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
SouthEast Food Network all-natural rooster and hen, dry-rubbed with in-house spices, vertically stacked and roasted, sliced to order and served on an open pita with a pile of Greek fries and a side of Tzatziki. Rooster splendor!
Thursday, April 11, 2013
Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: Gardens of Salonica New Greek Caf? & Deli
Star Rating: 5
City: Minneapolis State: MN
Presented by: Celebration Media and Talk of the Town News
Kourtaki Red, $2.90/gls, Ellios Red, $3.75, Lafkiotis Agiorgitiko, $4/gls, and our premium white, Gavalas Assyrtiko, $5.50 a glass!
You can have a deli counter in your home! Greek Salad, Deli Tray with fresh veggies, Spinach Feta Boughatsa, and Make-Your-Own-Gyros/Chicken Sandwich with all the fixin's and Better-Than-Brownies, Chocolate Hazelnut Boughatsa. Give us 4 hours and it's yours!
No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!
Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. email@example.com
!8 residents happily munched on Gyros and Boughatsas Friday!
Saragli, a rolled form of Baklava makes wonderful "small bites" or coiled, a toothsome means of unwinding an evening with conversation and conviviality. Offered as an additional dessert, the Gardens has been filling more and more special orders for take out and catering.
Maybe a world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops or treat yourself to the light, not-too-sweet flavor of black licorice tempered by cream that quenches any thirst!
As seen on Kare 11 last Monday and shared with over 500 guests at the Toast & Taste of the Arboretum last Thursday, Sarangli is a coiled form of Baklava that brings out the roastiness of the nuts before our Ames honey syrup is poured over it. Topped with Ouzo scented ice cream and shared makes dreams come true!