Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Schultz organic turkey thighs and breast, dry-rubbed with in-house spices, vertically stacked and roasted, sliced to order and served on an open pita with a pile of Greek fries and a side of Tzatziki. Turkey transcendent!
Table side with Santa & Christmas Carol! Reservations recommended, not required!
Santa & Christmas Carol return to the Gardens to sit with your children and the child in you, WED, Dec 3 and TUES, Dec 16 from 6-9 or whenever everyone has had his ear! No purchase necessary! RSVP's STRONGLY encouraged!
THIS WEEK’S NAMES DAY—ALL WEEK LONG!
COME IN AND WE’LL TREAT YOU A GLASS OF WINE
OR YOUR CHOICE OF DESSERT
ΧΡΟΝΙΑ ΣΑΣ ΠΟΛΛΑ!
NOV 16-NOV 22
HILDA?! PLATO?! DEZI?! VIRGINIA?!--WHO KNEW VIRGINIA WAS A GREEK NAME! CECILIA?!
IFIGENIA (Ifigenia) 16 November
MATHAIOS (Mathaios, Matthaios, Matthias) 16 November GENADIOS (Genadios) 17 November
HILDA (Hilda) 17 November
PLATO (Platonas, Platon) 18 November
(no widely known nameday) 19 November
DENAHIS (Denahis) 20 November
Thursday, April 11, 2013
Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: Gardens of Salonica New Greek Caf? & Deli
Star Rating: 5
City: Minneapolis State: MN
Presented by: Celebration Media and Talk of the Town News
Kourtaki Red, $2.90/gls, Ellios Red, $3.75, Lafkiotis Agiorgitiko, $4/gls, and our premium white, Gavalas Assyrtiko, $5.50 a glass!
You can have a deli counter in your home! Greek Salad, Deli Tray with fresh veggies, Spinach Feta Boughatsa, and Make-Your-Own-Gyros/Chicken Sandwich with all the fixin's and Better-Than-Brownies, Chocolate Hazelnut Boughatsa. Give us 4 hours and it's yours!
No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!
Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. email@example.com
Safeguarding Fish for Generations to Come
The islands of Greece are surrounded by the Mediterranean Sea, so the ocean has played a substantial part in the culture of the country for thousands of years. In particular, the sea is vital to the diet of Greek islanders, so it is no surprise that fish often makes an appearance in the country’s traditional and modern cuisine.