Your Heart Eatery! Thursday! Friday! Saturday!

No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!

Your Holiday Party Set! 2012! 2013! Book NOW1

Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. entree@gardensofsalonica.com

What Does Santa eat @ the GARDENS?

Why, he dines on Kota Rodini....Rosey Schultz organic chicken braised with freshly squeezed pomegranate juice and white wine served over cumin scented sauteed rice. Pair it with Nemea Agiorgitiko and ho! ho! HO!

SANTA & Christmas Carol RETURN TO Gardens WEDNESDAY, Dec 19 from 6-9 or until the Last Little Good Girl or Boy has Sat with Santa!

Date: 
Wednesday, December 19, 2012 - 6:00pm - 9:00pm

Back just in time for those last minute orders! Santa & Christmas Carol table side @ the Gardens Wed, Dec 19 from 6-9! Bring the kids, the neighbors, aunts and grandpas! Start your Santa tradition @ Gardens! rsvp's suggested!

Contributing Writer, Lilly McCann, Partners with Gardens' Fresh Eating & Sourcing, TOPIC: FISH, OUR HEALTH, OUR SEAS

Safeguarding Fish for Generations to Come
The islands of Greece are surrounded by the Mediterranean Sea, so the ocean has played a substantial part in the culture of the country for thousands of years. In particular, the sea is vital to the diet of Greek islanders, so it is no surprise that fish often makes an appearance in the country’s traditional and modern cuisine.

As DEMOED on RENA'S Debut EPISODE of KARE 11 SATURDAY NEWS, Recipe for MILOPITA

It's Apple time! and just in time for the Holidays, to make ahead and freeze or to make and share, MILOPITA, Apples Baked in a Fillo Pastry, makes for a new tradition!.

MILOPITA
A ½ sheet pan or torte form, 2” pastry brush

You will need:

5-8 apples peeled, cored, chopped into big chunks: about 2-21/2lbs; Haralson, Granny Smith, Honey Crisp—dense, crisp, tart combinations.

1 medium quince peeled and grated or finely chopped
or
½ c. dried blueberries or craisins

½ c. organic sugar

1 tsp cinnamon

½ tsp nutmeg

¼ tsp ground ginger

juice of half lemon (2 tbsp)

Don't WEED, FORAGE!

As Promised at Anna's Hortopita Demo @ the EcoExperience Building Thursday!

The Secret Ingredient for Symposia. A Series, XVIII! Completely Reserved!!

Symposia, A Series, XVIII: Our secret, ingredient, sourced and shipped overnight, $52 shipping: the producers were so proud to give us the first run of the new season they comped it!!! Thanks, Helene of La Vigne Organics!! Stay tune, the Symposium is booked PLUS! It will be a blow-out!!!

Ebenezer Residents Visit the Gardens Friday!

!8 residents happily munched on Gyros and Boughatsas Friday!

Sharing Their Pita & Crayons!

It seems like only yesterday when Scott & Melissa were married at the Nature Reserve & Christofer headed the staff that catered their reception. But today they returned to the Gardens with their two children and were greeted by Christofer's son, Baby Lazaros who shared his crayons while the three tots nibbled on pita.