Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
It's Apple time! and just in time for the Holidays, to make ahead and freeze or to make and share, MILOPITA, Apples Baked in a Fillo Pastry, makes for a new tradition!.
A ½ sheet pan or torte form, 2” pastry brush
You will need:
5-8 apples peeled, cored, chopped into big chunks: about 2-21/2lbs; Haralson, Granny Smith, Honey Crisp—dense, crisp, tart combinations.
1 medium quince peeled and grated or finely chopped
½ c. dried blueberries or craisins
½ c. organic sugar
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
juice of half lemon (2 tbsp)
As Promised at Anna's Hortopita Demo @ the EcoExperience Building Thursday!
Symposia, A Series, XVIII: Our secret, ingredient, sourced and shipped overnight, $52 shipping: the producers were so proud to give us the first run of the new season they comped it!!! Thanks, Helene of La Vigne Organics!! Stay tune, the Symposium is booked PLUS! It will be a blow-out!!!
!8 residents happily munched on Gyros and Boughatsas Friday!
It seems like only yesterday when Scott & Melissa were married at the Nature Reserve & Christofer headed the staff that catered their reception. But today they returned to the Gardens with their two children and were greeted by Christofer's son, Baby Lazaros who shared his crayons while the three tots nibbled on pita.
Saragli, a rolled form of Baklava makes wonderful "small bites" or coiled, a toothsome means of unwinding an evening with conversation and conviviality. Offered as an additional dessert, the Gardens has been filling more and more special orders for take out and catering.
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, KATHLEEN
REILLY, NEIGHBORHOOD ACTIVIST, RETIRED SOCIAL-WORKER & THREE TIME TOURIST TO GREECE WITH
ANNA MAX SEATING 35
Kathleen’s witty, and spot-on commentary will
accompany Anna’s slide show of this year’s tour
with the best plates discovered on the islands of
Corfu, Lefkada, Zakynthos, Santorini & Sifnos.
Don’t miss the best of the best!
Maybe a world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops or treat yourself to the light, not-too-sweet flavor of black licorice tempered by cream that quenches any thirst!
As seen on Kare 11 last Monday and shared with over 500 guests at the Toast & Taste of the Arboretum last Thursday, Sarangli is a coiled form of Baklava that brings out the roastiness of the nuts before our Ames honey syrup is poured over it. Topped with Ouzo scented ice cream and shared makes dreams come true!
Jim & John have been eating at the Gardens for almost as long as it's been open. Last Friday we brought the food to them! Thanks!