Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Our classic jasmine rice blend wrapped in tender, organic chard leaves. Vegan without the sluice of avgolemono and equally delish! Try it with a light red, Kalavryta from TetraMythos, or Ninemos, the Lafkioti blend of Roditis and Chardonnay.
Build-your-own Lunches/Dinners for about $12 per person include one savory Boughatsa, 1 platter dip with pita, pita crisps or veggies, greek salad, gyros and chicken with tomatoes and onions, pita bread , tzatziki sauce, and one dessert boughatsa. Baklava additional. Tax included. Delivery extra.
No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!
Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. firstname.lastname@example.org
Why, he dines on Kota Rodini....Rosey Schultz organic chicken braised with freshly squeezed pomegranate juice and white wine served over cumin scented sauteed rice. Pair it with Nemea Agiorgitiko and ho! ho! HO!
Back just in time for those last minute orders! Santa & Christmas Carol table side @ the Gardens Wed, Dec 19 from 6-9! Bring the kids, the neighbors, aunts and grandpas! Start your Santa tradition @ Gardens! rsvp's suggested!
Safeguarding Fish for Generations to Come
The islands of Greece are surrounded by the Mediterranean Sea, so the ocean has played a substantial part in the culture of the country for thousands of years. In particular, the sea is vital to the diet of Greek islanders, so it is no surprise that fish often makes an appearance in the country’s traditional and modern cuisine.
It's Apple time! and just in time for the Holidays, to make ahead and freeze or to make and share, MILOPITA, Apples Baked in a Fillo Pastry, makes for a new tradition!.
A ½ sheet pan or torte form, 2” pastry brush
You will need:
5-8 apples peeled, cored, chopped into big chunks: about 2-21/2lbs; Haralson, Granny Smith, Honey Crisp—dense, crisp, tart combinations.
1 medium quince peeled and grated or finely chopped
½ c. dried blueberries or craisins
½ c. organic sugar
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
juice of half lemon (2 tbsp)
As Promised at Anna's Hortopita Demo @ the EcoExperience Building Thursday!
Symposia, A Series, XVIII: Our secret, ingredient, sourced and shipped overnight, $52 shipping: the producers were so proud to give us the first run of the new season they comped it!!! Thanks, Helene of La Vigne Organics!! Stay tune, the Symposium is booked PLUS! It will be a blow-out!!!