Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
April 29: Depart U.S.
April 30: Arrive Athens 2 nights
May 3: Bus to Lefkada, 3 nights
Tour Delphi; Lefkatiki Yi Winery
May 6,7,8: Kefalonia, 3 nights
Day Tour Ithaka
May 9: Corinth, 1 night
Lafkioti Winery; Tour Mycenae
May 10: Morning Tour Epidaurus, Fly to Santorini, 3 nights
Tour Akrotiri, Ancient Thira
Boutari Winery, Gavalas Winery
May 13: Ferry to Paros or Naxos, 2 nights
May 15: Depart U.S
Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. firstname.lastname@example.org
Why, he dines on Kota Rodini....Rosey Schultz organic chicken braised with freshly squeezed pomegranate juice and white wine served over cumin scented sauteed rice. Pair it with Nemea Agiorgitiko and ho! ho! HO!
Back just in time for those last minute orders! Santa & Christmas Carol table side @ the Gardens Wed, Dec 19 from 6-9! Bring the kids, the neighbors, aunts and grandpas! Start your Santa tradition @ Gardens! rsvp's suggested!
Wednesday, Dec 4 Thursday, Dec 19 from 6-9--or however long it takes for all the good little girls and boys to bend Santa's and Christmas Carol's ears. Photos taken by Anna and offered electronically for special Christmas memories! Reservations NOT required, BUT suggested for this MOST popular annual event!
Safeguarding Fish for Generations to Come
The islands of Greece are surrounded by the Mediterranean Sea, so the ocean has played a substantial part in the culture of the country for thousands of years. In particular, the sea is vital to the diet of Greek islanders, so it is no surprise that fish often makes an appearance in the country’s traditional and modern cuisine.
It's Apple time! and just in time for the Holidays, to make ahead and freeze or to make and share, MILOPITA, Apples Baked in a Fillo Pastry, makes for a new tradition!.
A ½ sheet pan or torte form, 2” pastry brush
You will need:
5-8 apples peeled, cored, chopped into big chunks: about 2-21/2lbs; Haralson, Granny Smith, Honey Crisp—dense, crisp, tart combinations.
1 medium quince peeled and grated or finely chopped
½ c. dried blueberries or craisins
½ c. organic sugar
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
juice of half lemon (2 tbsp)
As Promised at Anna's Hortopita Demo @ the EcoExperience Building Thursday!
Symposia, A Series, XVIII: Our secret, ingredient, sourced and shipped overnight, $52 shipping: the producers were so proud to give us the first run of the new season they comped it!!! Thanks, Helene of La Vigne Organics!! Stay tune, the Symposium is booked PLUS! It will be a blow-out!!!
!8 residents happily munched on Gyros and Boughatsas Friday!