Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
No Prix Fixe! Your Menu. YOUR Additional Entree FAVES! Pump your pulse with our Special Add-ons! Your choice of any of our three Saganaki Appetizer: Shrimp, Mushroom, Artichoke and one of our Dessert for Two: Baklava w/Ouzo Ice Cream, Galaktobureko, Quince on a Cloud or Strawberry Heart Millefai! $12! Thursday, Friday and Saturday! Half-off our best wines: Agionimo & Gavalas! And we treat the Gioconda pair!
PRETTIEST PICTURE POSTCARD
April 29: Depart U.S.
April 30: Arrive Athens; meet by private bus driver and drive to Delphi (2.5 hours)
Overnight Acropole Hotel
May 1: Tour Delphi
Drive to Lefkada; 2 nights Philippos Hotel
Dinner @ Agios Nicholas, Ta Agnandia
Wine Tour, Lefkiatiki Yi
May 3: Ferry from Lefkada to Kefalonia
May 3-6: Kefalonia, 3 nights Mouikis Hotel
Optional: Day Tour Ithaka
Ferry to Kalini port and bus across Peloponnesos stopping @ Tetramythos Winery
Light it up! Parties FLAME @ Gardens of Salonica! Private seatings and in house catering for groups of 30 or more! No booking fees. Fri/Sat <6:30 minimum expenditure required. email@example.com
Why, he dines on Kota Rodini....Rosey Schultz organic chicken braised with freshly squeezed pomegranate juice and white wine served over cumin scented sauteed rice. Pair it with Nemea Agiorgitiko and ho! ho! HO!
Back just in time for those last minute orders! Santa & Christmas Carol table side @ the Gardens Wed, Dec 19 from 6-9! Bring the kids, the neighbors, aunts and grandpas! Start your Santa tradition @ Gardens! rsvp's suggested!
Safeguarding Fish for Generations to Come
The islands of Greece are surrounded by the Mediterranean Sea, so the ocean has played a substantial part in the culture of the country for thousands of years. In particular, the sea is vital to the diet of Greek islanders, so it is no surprise that fish often makes an appearance in the country’s traditional and modern cuisine.
It's Apple time! and just in time for the Holidays, to make ahead and freeze or to make and share, MILOPITA, Apples Baked in a Fillo Pastry, makes for a new tradition!.
A ½ sheet pan or torte form, 2” pastry brush
You will need:
5-8 apples peeled, cored, chopped into big chunks: about 2-21/2lbs; Haralson, Granny Smith, Honey Crisp—dense, crisp, tart combinations.
1 medium quince peeled and grated or finely chopped
½ c. dried blueberries or craisins
½ c. organic sugar
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
juice of half lemon (2 tbsp)
As Promised at Anna's Hortopita Demo @ the EcoExperience Building Thursday!
Symposia, A Series, XVIII: Our secret, ingredient, sourced and shipped overnight, $52 shipping: the producers were so proud to give us the first run of the new season they comped it!!! Thanks, Helene of La Vigne Organics!! Stay tune, the Symposium is booked PLUS! It will be a blow-out!!!
!8 residents happily munched on Gyros and Boughatsas Friday!