SALADS and APPETIZERS with pita

SALATA

5.25 9.25

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

MELITZANA

6.25

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings

PIAZ

5.25

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley

HORTA

5.75 9.25

steamed local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability)

TZATZIKI

5.95

Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings

FAVA

5.75

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon

SKORDALIA

5.25

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

TARAMA

6.25

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion

PATZARIA

6.25

steamed beets with green tops as available in vinaigrette with fresh garlic

TYRO

6.25

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

ANGINARES

6.25

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings

OCTAPODI

8.75

braised wild-caught octopus in vinaigrette and organic seasonings

PIPPERIES

7.25

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

COMBINATION PLATE

10.45

Select from any three of the above with a side of pita.

SOUPS of the DAY

SOUPS OF THE DAY

cup 4.95 bowl 6.25

all natural, in-house simmered stock with organic meats and veggies. Bowl portion served with slice of pita. Vegan selection often available.
Ask for today's selections