Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Check out the short, "Foreigner" one of five in a "Shorts" show screened Sat, April 15 @ 5 and Fri, April 19 @ 1:30. Join us for a pre-show lunch @ Gardens 3pm. $15pp. Family-style with vegan and vegetarian options. RSVP: firstname.lastname@example.org
Join us for a family-style lunch before the "Shorts" Show @ 5! $15pp includes a glass of wine or beer! Tickets can be pre-paid on line or picked up at box office!
Why, he dines on Kota Rodini....Rosey Schultz organic chicken braised with freshly squeezed pomegranate juice and white wine served over cumin scented sauteed rice. Pair it with Nemea Agiorgitiko and ho! ho! HO!
Back just in time for those last minute orders! Santa & Christmas Carol table side @ the Gardens Wed, Dec 19 from 6-9! Bring the kids, the neighbors, aunts and grandpas! Start your Santa tradition @ Gardens! rsvp's suggested!
Long time customers and High School friends, Bob & Teri stopped by today to say hello and to gnash. We were just pulling the pan from the oven and, having added seasonal ramps, decided to try the batch out on them. What can we say? The Maitakis were a hit, and before we could photo the plate, there you go! We can hardly believe that it's been 25 years for Robert & Teri and more than happy to put our 2 cents of info for their revisit to Greece celebrating their anniversary!
Suzanne & Peter celebrated the Church Blessing of their 30 year nuptials @ the Gardens on Sunday. They celebrated with 66 other of their family and friends--both sides were filled. Congrats, kids!
With Guest Presenter, Bonnie Fournier, Girl Photographer of the Smooch Project: the effort to gather 10,000 images from around the world to support the cultivation of Peace, Kindness, Generosity, Compassion, Forgiveness and Joy within Human Hearts throughout the world. Fournier will start off the pre-Valentine Season describing her challenges & successes, favorite anecdotes and images of the project thus far. Anna will cook up a four-course, wine-paired, family-style dinner of new recipes and our guests will experience civilized and inspired dining as it was meant to be!
It was a golden celebration in more than one sense: with sun pouring in the front windows, John & Sara joined by Calder continued their five year tradition of celebrating their same day birthdays. What did they eat?
You never know who's going to stop by at the Gardens! Today, a nearly full house was treated to Santa and Christmas Carol's lunch stop. The lively chatter dropped to a whisper when Santa was spied, and true to his generous nature, stopped at each table and greeted our customers. Santa seemed to be on a running theme from suit to menu: red, red, red...beets, roasted red bell peppers topped off with a Baklava sundae.