Additional Entrees

Paidakia Arni sti Sxara

Fire grilled Lamb Ribblets

Paidakia Arni sti Sxara

Marinated in Petimezi*, garlic, mint and sherry vinegar, these tender shined lamb chops are flame grilled to order, drizzled with Petimezi sauce, sprinkled with fresh herbs and served on cumin scented jasmine rice with a side of paprika and mint yogurt. We paired ours with Furious (dark ale), Roditis, Tetramythos (white) Rodamo, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Heerinos me Horta

Pork Shoulder with Greens

Heerinos me Horta

For this lovely and light summer dish provided entirely by our friends from the Southeast Food Network, we take fresh shoulder pork, rub it with seasonings, sear and then braise it in freshly squeezed lemon juice, white wine and 100% extra virgin olive oil together with freshly picked Nettle tips and Ramps and Heirloom potatoes.

I'll lick the pan! It's that good!"says Marcie, a patron of the Gardens since its opening. Eleni says, "It's my new life favorite!" FINALLY we got Zoran to try it (he avoids "greens") It's my favorite! I almost fell over. "It's GOOOOOD!", again, and again.

Served with a chunk of Wisconsin cow's milk Feta cheese, we have paired it with the straight-talker rose' Kleoni which may not be our favorite patio tippler, but has become our best food backer!.

PLAKI

Oven Roasted Wild-Caught Cod

PLAKI

One of our first entree offerings after Pastitsio, Mousakas, and Dolmades. Atlantic cod fillets drizzled with EVO oil, wine and tomatoes layered on a bed of seasoned onions and garlic, roasted bottom of oven--the traditional style to ensure succulent onions and a crisp edge on the fillets.

Veggie Mousakas

The Gardens' Classic & First Premier

Veggie Mousakas

Our vegetarian version of possibly the most famous after gyro Greek dish--layers of roasted eggplant (3) covered with a heavier garlic and wine red sauce (2 layers) sprinkled with chunks of feta cheese (pasteurized) and topped with a creamy béchamel sauce--baked to a golden brown.

Spanakorizo

Spinach & Rice

Spanakorizo

Simply, and wonderfully toothsome, this perennial Gardens' favorite simmers spinach with Jasmine rice and sautéed onion for a soul fill like no other. Squeeze the lemon, enjoy with the raw onion and salty feta. Mythos beer or Roditis by Tetramythos are best friends with this dish!

Our Most Anticipated Item: All-Natural, ALL Lamb Gyros!

Our Most Anticipated Item: All-Natural, ALL Lamb Gyros!

Our most requested food offering has now arrived: all-natural leg of lamb, dry rubbed with spice, skewered and slow-roasted on the vertical rotisserie. Shaved per order and served on an open pita with a pile of Greek Fries and Tzatziki. Enough to share. Pair it with Crispin's The Saint or Mythos Red.

Arni Kokkinisto me Manitaria

Lamb Shanks and Portobellos on Spaghettini

Arni Kokkinisto me Manitaria

The Gardens teases with a winter favorite: lamb shanks braised in a rich brown sauce thickened by Portabella mushrooms on top of organic whole wheat spaghettini. The sprinkling of Kefalotyri cheese finishes this yummy dish. You won't even notice the tattered heaps of snow after you have polished this off. Have it with a glass of red Oenodea and hunker down!

Today's Seasonal Starters, Soups & Desserts

MANITIS tis CRITIS

Mushroom Saganaki Fire Finished, Cretan style

MANITIS tis CRITIS

A man called the Gardens the other day and asked with incredulity, "what was that mushroom app that I ate last night? I think that was the BEST thing I've eaten in my LIFE." We're just passing it along--some amazing flavors: Minnesota Hen of the Woods oven braised with EVO oil, white wine, lemon, fresh thyme and fire finished w/feta.
Try them with the Greek aperitif of choice, Kourtaki retsina or a minerally white, Assyrtiko, or Roditis. Wow!

Kolokitho-Trahana: Winter Solace Squash Soup!

Kolokitho-Trahana: Winter Solace Squash Soup!

We call it Setting Sun Squash soup--the hit from the third Symposia. A Series! Pureed organic banana squash from the Southeast Food Network thickened with sour trahana imported from Greece. What is trahana? Like cous cous, it's a traditional method of storing winter wheat: a mash made from the flour mixed with yogurt, soured naturally, and forced through a screen and allowed to dry in the sun! Throughout the wet and cloudy winter months it is reconstituted into a porridge-like meal eaten with gusto. Here it adds flavor and texture to the silky blend of roasted squash. You'll have more vitamin A than you'll need in a day! Served with a dollop of cow & goat blended Greek yogurt.

Ouzo Flo

Ouzo flavored soda & Anna's Organic Ouzo Ice Cream

Ouzo Flo

A Twin Cities debut--maybe a world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops or treat yourself to the light, not-too-sweet flavor of black licorice tempered by cream that quenches any thirst!

Kota Xilopites Avgolemono

Chicken "Thousand" Pasta Lemon Soup

Kota Xilopites Avgolemono

A variation of our classic, Chicken Angelhair--plump squares of pasta in house-simmered chicken stock thickened with the traditional egg-lemon sauce

HALOUMI STIS SXARES

Grilled Haloumi Cheese w/Petmezi Reduction Sauce

HALOUMI STIS SXARES

Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

At the Gardens

LAURA'S FOREVER YOUNG BDAY BASH!

GoS does Birthday Bashes BEST!

PRIVATE EVENTS @ GoS: RESERVE YOUR CELEBRATION!

Groom's dinner w/roast lamb!

ANNA & FRIENDS TOURS OF GREECE 2019 AUG 18 GoS @ 3

Jump start your summer with Anna & Friends Trip to Greece! Tour details and costs presented; sign up and payment details provided by Robert Hermann of Schilling Travel Appetizers & wine...

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GoS KEFI BAR! 4-6 TU-SAT; 8-10 FRI/SAT

"KEFI" we define as an "unsupressible sense of well-being" every night and twice weekends--with deeply discounted pricing: $6 off ANY bottle of wine; $2 off every glass of wine and small plates!...

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10 YEARS AT THE ARB OR MORE?

We can't even remember (nor can they) how long we have been showcasing GoS at the Taste & Toast @ the MN Arb--but we were there from the beginning! This year's event was threatened by rain...

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The KEFI BAR is OPEN!

Sippin' SEVEN!

7 1oz pours paired with 7 small plates shared with your Bestie or your Beloved! Limit 30! Seats are filling! Reserve to GoS: 612.378.8810 reference Sippin' Seven!

Guest Speakers & Wine...

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Mario's Birthday Celebration!

YES, you can! Reserve for a large group of friends, order a Chocolate Hazelnut Boughatsa scribed with your wishes and have a ball! Gardens serves up parties!

LUNCH CATERED @ NETSPI

Who gets all-natural chicken with braised veggies, Yigandes (jumbo imported beans) and oven roasted potatoes with sides of Tyro w/Veggies, Melitzana w/Pita Crisps Spinach Feta Boughatsa, Salad and...

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BARB'S BDAY BASH!

What better way to ease into a new decade (shhhhhh, we're not sayin' which!) than a Halloween Masquerade at Gardens! Lot's of laughter and fun and a Chocolate Boughatsa light up with sparkles and...

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