Anna & Friends Tour of Greece, MAY & SEPT 2016 INFO MEETINGS!

SAT, SEPT 19 @ 2:30. RSVP, please appetizers and beverages served!
MAY TOUR APR 27-MAY 14
SEP TOUR AUG 31-SEP 17

RISE to the ROSE! AUGUST $8 FEATURED WINE FLIGHT

Zoe, 75% agiorgitiko, 25% moschofilero
Berry Fruit with bright, yet dry finish
SKOURAS WINERY, PELOPONNESOS
apelia, 100% roditis
medium bodied w/orchard fruit & hint of effervescence
GREEK WINE CELLARS, ATIKI
KLEONI, BLEND
Fuller bodied, chestnut & herb notes, entree stand-up
LAFKIOTI WINERY, ARCHAIES KLEONES

Get Your Flo On! Ouzo Flo! Three Years Quenching!

Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!

Zoe! Back and More Beautiful Than Ever!

Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa

New Vintage & Label for Amethystos White!

New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!

Slicing for the Graduate!

Jamie's Grad Bash was even more spectacular with the Gyro Carving Station manned by Lazaros! #howtoimpress

Why Symposia?

Why does the Gardens sponsor monthly a four-course, family-style, chef-driven, wine-paired dinner with a GuestPresenter?
Call it, Kitchen Lab. Call it, forced creativity. Call it, a stressy mind-bender that makes the kitchen staff think and solve in new ways, aerates our sluggished brains, and provides new dishes for the Gardens that, over the past three years, have become Gardens' faves.

ANNA & FRIENDS MAY TOUR 2015

April 29-May 16; Delphi, Levkada, Costa Navrino, Pilos, Chania, (Crete), Iraklio (Crete), Santorini, Athens. Limit 15! 3 more seats available! Contact Anna: entree@gardensofsalonica.com

24 Years of SweetHeart Meals! Fri & Sat, Feb 13 & 14!

You've asked for it! The return of the Classics @ Gardens for your SweetHeart Dining!
Pastitsio, Roasted Leg of Lamb with Oven Roasted Lemon Potatoes and Dolmades in Lemon Sauce preceded by YOUR choice of soup, salad, saganaki or Combo app plate. Vegetarian platter also available: Veggie Mousaka, Dolmades and Yigandes. Select bottles of wine specially priced 75% list price!

This MONTH'S ALL-NATURAL GYRO, EVERY FRI AFTER 5 AND ALL DAY SAT!

SouthEast Food Network all-natural rooster and hen, dry-rubbed with in-house spices, vertically stacked and roasted, sliced to order and served on an open pita with a pile of Greek fries and a side of Tzatziki. Rooster splendor!