Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
SAT, SEPT 19 @ 2:30. RSVP, please appetizers and beverages served!
MAY TOUR APR 27-MAY 14
SEP TOUR AUG 31-SEP 17
Zoe, 75% agiorgitiko, 25% moschofilero
Berry Fruit with bright, yet dry finish
SKOURAS WINERY, PELOPONNESOS
apelia, 100% roditis
medium bodied w/orchard fruit & hint of effervescence
GREEK WINE CELLARS, ATIKI
Fuller bodied, chestnut & herb notes, entree stand-up
LAFKIOTI WINERY, ARCHAIES KLEONES
Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!
Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa
New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!
Jamie's Grad Bash was even more spectacular with the Gyro Carving Station manned by Lazaros! #howtoimpress
Why does the Gardens sponsor monthly a four-course, family-style, chef-driven, wine-paired dinner with a GuestPresenter?
Call it, Kitchen Lab. Call it, forced creativity. Call it, a stressy mind-bender that makes the kitchen staff think and solve in new ways, aerates our sluggished brains, and provides new dishes for the Gardens that, over the past three years, have become Gardens' faves.
April 29-May 16; Delphi, Levkada, Costa Navrino, Pilos, Chania, (Crete), Iraklio (Crete), Santorini, Athens. Limit 15! 3 more seats available! Contact Anna: firstname.lastname@example.org
You've asked for it! The return of the Classics @ Gardens for your SweetHeart Dining!
Pastitsio, Roasted Leg of Lamb with Oven Roasted Lemon Potatoes and Dolmades in Lemon Sauce preceded by YOUR choice of soup, salad, saganaki or Combo app plate. Vegetarian platter also available: Veggie Mousaka, Dolmades and Yigandes. Select bottles of wine specially priced 75% list price!
SouthEast Food Network all-natural rooster and hen, dry-rubbed with in-house spices, vertically stacked and roasted, sliced to order and served on an open pita with a pile of Greek fries and a side of Tzatziki. Rooster splendor!