Twenty Years Later & It's Still a Gardens' Fave!

The most classic Greek beverage after eons of Retsina, the Nes Frappe is Greece's choice for leisurely afternoon conversations hiding out under the ubiquitous umbrellas lining all the taverna and waterfronts.

All-Natural Chicken Gyros! $12.95

Tender all-natural chicken breasts, dry-rubbed and stacked on a vertical souvla, basted with freshly-squeezed lemon juice and extra virgin olive oil, sliced to order and piled on an open pita with a generous side of Greek fries and all the fixin's. Pair it with a Crispin's The Saint or Tetramythos Black Kalavryta.

Summer Brain Food! Heerinos me Horta: Braised Pork and Summer Greens

The Southeast Food Network has done us well again: all-natural, pasture-raised pork shoulder braised with Vlita (Amaranth--Chinese Spinach) and Lamb's Quarters in freshly squeezed lemon juice, white wine and EVO. When it's this good, we have to let you know: fork tender, greens better-than-spinach with more iron and nutrients, this light, gluten-free dish pairs nicely with open reds such as Kleoni and Nemea. Ask Anna what the special spice is that ties this all together.

Our Most Anticipated Food Offering! Authentic Lamb Gyros!

Our most requested food offering is flying out the door: all-natural leg of lamb, dry rubbed with spice, skewered and slow-roasted on the vertical rotisserie. Shaved per order and served on an open pita with a pile of Greek Fries and Tzatziki. Enough to share. Fridays after 5 and ALL day Saturday--as long as it lasts! Pair it with Crispin's The Saint or Mythos Red. Be in Greece.

Summer's Served Up!

Tender squash blossoms stuffed with rice, herbs and feta and oven braised in freshly squeezed lemon juice, white wine and EVO. Summer's on your PLATE! Try it with our new wine flight....all classic, indigenous whites: Roditis, Assyrtiko, Savatiano.

Gythio by the Shipwreck

We asked where we should eat and they said to "the shipwreck' a family-owned taverna by the sea. And what didn't we eat? Octopus drying in the sun, homemade wine, yigandes and skewers of lamb and pork. YUM!

Anna's June Tour! June14- 29

Delphi, Day 1, Olympia Day 2, Gytheion Days 3, 4, Tolo Days 5, 6. Wi Fo spotty and poor at best; the Smatfon, Motorola Exprt, purchased JUST to make bloging and uploading photos easy is NOT. But finally we are we are sufficiently apprisedto start posting. Photos here: Gytheion, yes, view from our balcony. A sweet,1950s style hotel with illuminated plastic blocks announcing its name to the harbour: Pantheon. Here we rested three days after extensive drives from Delphi to Olympia to Gytheion covering main land Greece down to the southernmost regions of the Peloponese.

Sunday We Open For Private Events! Rachel's Bridal Shower Celebrated @ Gardens

While the Gardens is open Tuesday-Saturday, we open for private events on Sunday and Monday. On Sunday, Rachel's aunts hosted a bridal shower for her. The main feature was the Make-Your-Own-Gyros/Chicken Sandwich and yummy salads and dessert.

First & Last Before We Leave

Anna's June Tour met for the first time as the complete group one last time before leaving for !5 days in Greece. We agreed to keep our HomePage updated during our trip so everyone can vicariously enjoy our progress.

St Anthony Falls Lab Annual Electrical Engineers' Picnic

The threat of rain drove the picnic inside the rambling, generous space of the St Anthony Falls Lab, but the 300 guests were treated to some heart and soul warming food and drink as they strolled along gangplanks and up and down industrial stairways.