Anna's Kitchen


Feb 8 2014 - 10:04am

Greek wines intimidate you? Get a grip with Easy Wine Flights! Every day a select flight of three 3oz pours for $8. Make up your own flight for $10: add a premium wine (>$42/btl) to your flight: $12!

Our current wine flight? We call it, The Rosie Red: Kleoni dry rose', Tetramythos organic grapes Black of Kalavryta, Boutari Elios full bodied crafted for the U.S.

Aug 10 2013 - 11:57am

At the State Fair, Monday, Labour Day, demonstrating Hortopita @ 11am, 1pm & 3pm!

At the St Mary's Greek Festival, Sat, Sept 7 @ 1pm!

Jun 24 2013 - 2:33pm

JUST IN TIME FOR 4th of JULY Grilling!!!

It's NOT too late: there are still spots available:

Fire in the Garden: Beyond the Barbecued Burger
11 a.m.-1 p.m., Sensory Garden shelter
Chef Anna Christoforides of Gardens of Salonica demonstrates creative grilling, including how to create marinades and rubs that bring out new flavors in your meat dishes, including chicken...

May 7 2011 - 10:19pm

What tastes a cross between al dente asparagus and a brined green olives? Could be Fiddleheads, the tightly rolled expression of a baby Ostrich fern out of riverbank loam. When lightly blanched in salt water and sauteed with garlic, ramps and seasonings, topped with salty kefalograviera cheese, they create a rumpus on the palate. Chimeral and ephemeral, these fronds have about a three week...

Apr 2 2013 - 7:39pm

Third generation owner of the Kourtaki Winery and purveyor of some of are longest and best selling wines, Vasilis Kourtaki visited the Gardens Tuesday before flying back to NY guest of Lynn Johnson of Johnson Bros and Doug McIntyre of Nestor Imports. They dined family-style and dashed to the airport.

Mar 29 2013 - 8:50pm

Platters of flavor served non-stop at this Wednesdays sold-out event: Saganakis of Mushroom, Shrimps, Scallops, followed by Arugula Citrus Salads with Feta,
All-natural, spice-rubbed Schulz chicken on the vertical rotisseries, Country style lamb ribs braised in white wine, fennel, shallots, honey, and orange peel, topped off with Revani, Greek syrup soaked sponge cake with yogurt mousse...

Mar 23 2013 - 9:01pm

For fifty years I have painted, photographed, printed, and drawn the Spirit Tree, a four hundred year-old cedar tree that grows out of a rock in Lake Superior and is a spiritual icon for the Ojibwe people. I have studied it in every season, every time of day, every day of the year. For me it is a personal symbol of survival. --- Hazel Belvo.

More portrait than landscape, these trees...

Mar 15 2013 - 7:24pm

Green beer scares you? We've got Greens that pour pure gold: Mythos, Finnegans, Martens, NordEast! Accompanied with a plate of Horta, steamed GREENS drizzled with extra virgin olive oil and wedged lemons, or Melitzana, pureed baked eggplant, scallions, and parsley and lots of garlic. Now, just in time for St Patty's Day, we've released Anna's line of organic Pistachio Ice Cream!