Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Greek wines intimidate you? Get a grip with Easy Wine Flights! Every day a select flight of three 3oz pours for $8. Make up your own flight for $10: add a premium wine (>$42/btl) to your flight: $12!
Our current wine flight? We call it, The Rosie Red: Kleoni dry rose', Tetramythos organic grapes Black of Kalavryta, Boutari Elios full bodied crafted for the U.S.
The 2014 findings for the 32 year old restaurant pollster, Zagat, are in and the Gardens jumped improved in all categories! Thank you!
1) At Byerl's, Thursday, June 26 @ 6, at Byerly's, June 26 @ 6pm: Kolokithopita Strifti (Twisted Zucchini Pie Macedonian style), Saganaki Cheese, fried or grilled, Fasolakia Yachni (Vegetarian Green Bean Braise)
2) At Toast & Taste in the Gardens, MN Arboretum's 7th 100% fundraiser extravaganza: Wednesday, July 16 @ 6/7pm depending on tickets purchased.
3) At MN Arboretum Grilling in the Gardens series, Flatbreads on the Grill, Sat, Aug 9 @ 11am.
Thursday, April 11, 2013
Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: Gardens of Salonica New Greek Caf? & Deli
Star Rating: 5
City: Minneapolis State: MN
Presented by: Celebration Media and Talk of the Town News
Look for us at the MSPIFF opening party April 11 from 8-11!
Join us for a family-style lunch before the "Shorts" Show @ 5! $15pp includes a glass of wine or beer! Tickets can be pre-paid on line or picked up at box office!
Kourtaki Red, $2.90/gls, Ellios Red, $3.75, Lafkiotis Agiorgitiko, $4/gls, and our premium white, Gavalas Assyrtiko, $5.50 a glass!
Third generation owner of the Kourtaki Winery and purveyor of some of are longest and best selling wines, Vasilis Kourtaki visited the Gardens Tuesday before flying back to NY guest of Lynn Johnson of Johnson Bros and Doug McIntyre of Nestor Imports. They dined family-style and dashed to the airport.
Platters of flavor served non-stop at this Wednesdays sold-out event: Saganakis of Mushroom, Shrimps, Scallops, followed by Arugula Citrus Salads with Feta,
All-natural, spice-rubbed Schulz chicken on the vertical rotisseries, Country style lamb ribs braised in white wine, fennel, shallots, honey, and orange peel, topped off with Revani, Greek syrup soaked sponge cake with yogurt mousse and Anna's own Kumkquat preserve.