Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
1) At Byerl's, Thursday, June 26 @ 6, at Byerly's, June 26 @ 6pm: Kolokithopita Strifti (Twisted Zucchini Pie Macedonian style), Saganaki Cheese, fried or grilled, Fasolakia Yachni (Vegetarian Green Bean Braise)
2) At Toast & Taste in the Gardens, MN Arboretum's 7th 100% fundraiser extravaganza: Wednesday, July 16 @ 6/7pm depending on tickets purchased.
3) At MN Arboretum Grilling in the Gardens series, Flatbreads on the Grill, Sat, Aug 9 @ 11am.
You can almost taste it, can't you? Anna's Ouzo Ice Cream moated by Frangosika Syrup---what do you think May roses and peaches taste like? A refreshing sweet finish to your meal. Try it with Ouzo, Vanilla or the flavor of the day!
Thursday, April 11, 2013
Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: Gardens of Salonica New Greek Caf? & Deli
Star Rating: 5
City: Minneapolis State: MN
Presented by: Celebration Media and Talk of the Town News
Check out the short, "Foreigner" one of five in a "Shorts" show screened Sat, April 15 @ 5 and Fri, April 19 @ 1:30. Join us for a pre-show lunch @ Gardens 3pm. $15pp. Family-style with vegan and vegetarian options. RSVP: email@example.com
Join us for a family-style lunch before the "Shorts" Show @ 5! $15pp includes a glass of wine or beer! Tickets can be pre-paid on line or picked up at box office!
Kourtaki Red, $2.90/gls, Ellios Red, $3.75, Lafkiotis Agiorgitiko, $4/gls, and our premium white, Gavalas Assyrtiko, $5.50 a glass!
Third generation owner of the Kourtaki Winery and purveyor of some of are longest and best selling wines, Vasilis Kourtaki visited the Gardens Tuesday before flying back to NY guest of Lynn Johnson of Johnson Bros and Doug McIntyre of Nestor Imports. They dined family-style and dashed to the airport.
Platters of flavor served non-stop at this Wednesdays sold-out event: Saganakis of Mushroom, Shrimps, Scallops, followed by Arugula Citrus Salads with Feta,
All-natural, spice-rubbed Schulz chicken on the vertical rotisseries, Country style lamb ribs braised in white wine, fennel, shallots, honey, and orange peel, topped off with Revani, Greek syrup soaked sponge cake with yogurt mousse and Anna's own Kumkquat preserve.
For fifty years I have painted, photographed, printed, and drawn the Spirit Tree, a four hundred year-old cedar tree that grows out of a rock in Lake Superior and is a spiritual icon for the Ojibwe people. I have studied it in every season, every time of day, every day of the year. For me it is a personal symbol of survival. --- Hazel Belvo.