Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
Ever wondered why we put lemon in the water? We've been doing it for over 25 years now--because lemon neutralizes chlorine added by the city to make it safe to drink; because it alkalizes the water to counter all the acid we put in our bodies--most meat proteins, starch and sugar; because it TASTES good! A squirt of lemon in your glass does all these things! Thank you for letting us care for you this past quarter century!
Luftansa voted Athens, "Pick of the Week" We didn't need Luftansa to tell us, and now, more than ever, it's a real bargain! Travel Greece and the Northern Aegean "Mama Mia" Islands of Skiathos, Skopelos, Alonnisos and the gem, Ammouliani tucked in-between the legs of Chalkidikis with Anna as your personal guide and a max group of 8 as we explore the the Ancient and the Modern, wineries and restaurants, monasteries, fortresses, beaches and villages, the Best of Greece in 16 days!
Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!
Full bodied, fruit forward with dry finish. Effervescent on the tongue.
Enjoy this one with Pitsa Soutzoukakia, Leek Lemon Garlic Boughatsa, Pastitsio, Mousaka, Lemon Cream Boughatsa
New label, new vintage, new taste! Sauvignon Blanc and Assyrtiko blended to bring a burst of sunny minerality to your palate! Enjoy with Dolmades, Spinach Feta Boughatsa, Pitsa, Skordalia!
Jamie's Grad Bash was even more spectacular with the Gyro Carving Station manned by Lazaros! #howtoimpress
Anna's Organic Ouzo Ice Cream served with a bottle of crisp naturally flavored non-alcoholic OUZON in a frosted glass. Take two and share! Get your Flo on!
Why does the Gardens sponsor monthly a four-course, family-style, chef-driven, wine-paired dinner with a GuestPresenter?
Call it, Kitchen Lab. Call it, forced creativity. Call it, a stressy mind-bender that makes the kitchen staff think and solve in new ways, aerates our sluggished brains, and provides new dishes for the Gardens that, over the past three years, have become Gardens' faves.
AUGUST 30-SEPT 17
ATHENS, 3 nights
DAY 1: RELAX, EXPLORE PLAKA/MONASTERAKI
OLD ITHAKI DINNER OR SIM (INCLUDED)
DAY 2: ACROPOLIS & MUSEUM DAY (EVE FREE)
DAY 3: DRIVE TO ARGOLIDA: LAFKIOTI WINERY, MYCENE ARCHAEOLOGICAL SITE, KAMARETTA TAVERNA
DAY 4 & 5
SKIATHOS, 2 NIGHTS
DAY 6: FERRY TO SKOP0ELOS, 2 NIGHTS
DAY 7: BOAT TO ALONNISOS ISLAND
DAY 8: FERRY TO VOLOS & TRANSFER TO PILION EVENING FREE
DAY 9: EXPLORE PILION VILLAGES, MILEA WINERY, MILOPOTAMO
SouthEast Food Network all-natural rooster and hen, dry-rubbed with in-house spices, vertically stacked and roasted, sliced to order and served on an open pita with a pile of Greek fries and a side of Tzatziki. Rooster splendor!