Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
JUST IN TIME FOR 4th of JULY Grilling!!!
It's NOT too late: there are still spots available:
Fire in the Garden: Beyond the Barbecued Burger
11 a.m.-1 p.m., Sensory Garden shelter
Chef Anna Christoforides of Gardens of Salonica demonstrates creative grilling, including how to create marinades and rubs that bring out new flavors in your meat dishes, including chicken and fish. Includes generous samples and non-alcoholic beverages. $45/ $55. 952-443-1422 or www.arboretum.umn.edu/cookingclasses.aspx.
Thursday, April 11, 2013
Congratulations are in order!
Gardens of Salonica New Greek Caf? & Deli has been rated among the best in the region
and has received the 2013 Talk of the Town Customer Satisfaction Award
Award Recipient: Gardens of Salonica New Greek Caf? & Deli
Star Rating: 5
City: Minneapolis State: MN
Presented by: Celebration Media and Talk of the Town News
Check out the short, "Foreigner" one of five in a "Shorts" show screened Sat, April 15 @ 5 and Fri, April 19 @ 1:30. Join us for a pre-show lunch @ Gardens 3pm. $15pp. Family-style with vegan and vegetarian options. RSVP: email@example.com
Join us for a family-style lunch before the "Shorts" Show @ 5! $15pp includes a glass of wine or beer! Tickets can be pre-paid on line or picked up at box office!
Kourtaki Red, $2.90/gls, Ellios Red, $3.75, Lafkiotis Agiorgitiko, $4/gls, and our premium white, Gavalas Assyrtiko, $5.50 a glass!
Third generation owner of the Kourtaki Winery and purveyor of some of are longest and best selling wines, Vasilis Kourtaki visited the Gardens Tuesday before flying back to NY guest of Lynn Johnson of Johnson Bros and Doug McIntyre of Nestor Imports. They dined family-style and dashed to the airport.
Platters of flavor served non-stop at this Wednesdays sold-out event: Saganakis of Mushroom, Shrimps, Scallops, followed by Arugula Citrus Salads with Feta,
All-natural, spice-rubbed Schulz chicken on the vertical rotisseries, Country style lamb ribs braised in white wine, fennel, shallots, honey, and orange peel, topped off with Revani, Greek syrup soaked sponge cake with yogurt mousse and Anna's own Kumkquat preserve.
For fifty years I have painted, photographed, printed, and drawn the Spirit Tree, a four hundred year-old cedar tree that grows out of a rock in Lake Superior and is a spiritual icon for the Ojibwe people. I have studied it in every season, every time of day, every day of the year. For me it is a personal symbol of survival. --- Hazel Belvo.
Green beer scares you? We've got Greens that pour pure gold: Mythos, Finnegans, Martens, NordEast! Accompanied with a plate of Horta, steamed GREENS drizzled with extra virgin olive oil and wedged lemons, or Melitzana, pureed baked eggplant, scallions, and parsley and lots of garlic. Now, just in time for St Patty's Day, we've released Anna's line of organic Pistachio Ice Cream!
Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. In Ancient times, Greeks ate it fresh when in season and dried the vegetable for use in winter. A recipe for cooking asparagus is in the oldest surviving book of recipes, Apicius’s third-century AD De re coquinaria, Book III.