Gardens of Salonica
New Greek Cafe and Deli
Tues - Thu : 11am - 9am
Fri - Sat : 11am - 10pm
Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE
Minneapolis, MN 55413
tel (612) 378 - 0611
With Guest Presenter, Bonnie Fournier, Girl Photographer of the Smooch Project: the effort to gather 10,000 images from around the world to support the cultivation of Peace, Kindness, Generosity, Compassion, Forgiveness and Joy within Human Hearts throughout the world. Fournier will start off the pre-Valentine Season describing her challenges & successes, favorite anecdotes and images of the project thus far. Anna will cook up a four-course, wine-paired, family-style dinner of new recipes and our guests will experience civilized and inspired dining as it was meant to be!
It was a golden celebration in more than one sense: with sun pouring in the front windows, John & Sara joined by Calder continued their five year tradition of celebrating their same day birthdays. What did they eat?
For all of January, our 21is Anniversary month, order a bottle of extra dry Korbel at $21 per bottle!
Forget Cosco, Sams Club and all those big box stores! For your New Year Celebrations get Boughatsa from the source! Gardens of Salonica, Home of Boughatsa Inc! Bake them off in a cold oven on an ungreased pan. In 30 minutes you will have golden puffs stuffed with Spinach Feta, Roasted Peppers, Feta & Calamata Olives and Mushrooms & Kefalotyri cheese. Regularly $24, for 6 of each variety, now just $18. Happy Seasonings from us to you!
AVAILABLE IN ANY DENOMINATION & QUANTITY!!!
You never know who's going to stop by at the Gardens! Today, a nearly full house was treated to Santa and Christmas Carol's lunch stop. The lively chatter dropped to a whisper when Santa was spied, and true to his generous nature, stopped at each table and greeted our customers. Santa seemed to be on a running theme from suit to menu: red, red, red...beets, roasted red bell peppers topped off with a Baklava sundae.
It's all arrived: the pomegranates, the quince (weren't even available last week) the "mystery" vegetable, the racks, rosemary, marjoram, chestnuts, Balsamic...we're stirring up pots and pots of new food and it's electric in the kitchen. Yes, we are singing! We've shopped and shopped and paired and written up new recipes! What are we using for tonight's meal?
Think that you're done eating?! The table has been set! Symposia. A Series, XII, this Wednesday, Nov 30 at 6pm! Guest Presenter Susan Thurston, poet, cook, educator, has challenged Anna to create a dish inspired by her favorite poem, "I Would Like to Describe," which will be revealed table side (see the hint). Challenging her own Muse, Susan has promised to create a personal poem (we're calling it Stoihi tyhis--personal lines of fortune) inspired by Anna's "reading" of each guests' coffee grounds! Limit 30. RSVP required. $30/pp.
Tomorrow! The Food Tour of Northern Greece is designed as a nod to the kindred cuisine of our northern neighbors, Serbia, Bulgaria, Turkey. As in all Symposia. A Series, the expanded menu allows guests of all dietary persuasion to partake in extended, leisurely dining. So, for instance, while tomorrow evening's feature is roast pig, pickled cabbage Sarmades with 100% grass fed beef, will be served as well.