After TWENTY Years, We've Hung Our Shingle!!

Just wait until you see it lit up!

The Tyranny of Tyro!

Over 20 years of working in the kitchen at Gardens, only one preparation defies my mastery and that is Tyro. An emulsion of feta with nearly double its volume of oils and peppers that is whirred in a commercial high-capacity food processor for nearly an hour, the "finishedness" of Tyro is understood as much by an audible drop in decibels as by its visual texture which runs the gamut of a thickly running latex to a fluffy mousse.

Gardens' BIG Bottles!

Why do we offer BIG bottles--otherwise known as Bomber Bottles? Because that's HOW they sell in Greece! On a hot day at the beach with a bag of chips...when you don't want to miss a moment of serene sea viewing, this portion of beer becomes a meal. From the Belgium Brewing Co we offer the ever popular Fat Tire and Ranger, a particularly hoppy beer as well as Crispin, squeezed from the Honey Crisp apple developed here at the the U of M Ag School! All three please with the Gyros!

Party Trays and Family-Style Catering

The Gardens is proud to offer the very best ingredients--organic, local, pastured, and wild-caught--as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southeast Food Network pork. Most of our greens are purchased at local Farmers' Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Boughatsas: Savory & Sweet Family-Style Pastries Cut to Accomodate Your Guests!

Heerinos me Tsouxnidia: Braised Pork with Nettle Tips

18.95

Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can't you just see them rolling in the clover?) from the Southeast Food Network braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil, simmered with Nettle Tips and ramps just pushed up through the soil.

Last Call of the Season! Fresh Mission Figs Poached in Greek Port Wine!

$5.50

Fresh figs are coming to the end of their season! We poach them lightly with Wisconsin craisins in

OUR 26TH SYMPOSIUM! GREECE: ROX OF AGES WITH GUEST PRESENTER, ROBYNE ROBINSON!

Seating is limited, please reserve!

YOU'D BETTER WATCH OUT! SANTA IS COMING TO TOWN! AND CHRISTMAS CAROL!!

The snow has swirled once upon us and Santa has checked us in! Hobnob with Santa @ the Gardens, Wed, Dec 4 and Thursday, Dec 19 from 6-9. Start family traditions!