Party Trays and Family-Style Catering

The Gardens is proud to offer the very best ingredients--organic, local, pastured, and wild-caught--as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southeast Food Network pork. Most of our greens are purchased at local Farmers' Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Boughatsas: Savory & Sweet Family-Style Pastries Cut to Accomodate Your Guests!

Last Call of the Season! Fresh Mission Figs Poached in Greek Port Wine!

$5.50

Fresh figs are coming to the end of their season! We poach them lightly with Wisconsin craisins in

Heerino me Haroupi

19.95

Inspired by our June 2016 trip to Crete and the wonderful tastes discovered, Southeast Food Network's pork shoulder braised in white wine, carob molasses (haroupomelo), carob tea (brought back from Crete), coriander, cumin and green peppercorns--light and fragrant served on cumin scented rice or linguine! See photo left

KolokithoAnthous! Stuffed Squash Blossoms!

Yum!!! We stuff ours with seasoned jasmine rice and feta then oven braise in white wine, freshly squeezed lemon juice and EVO oil! Summer's on your palate!

YOUR Event HERE!

Looking for an Office Party or Family Get-to-Gether Space?
Gardens hosts the BEST!
email your requests to: entree@gardensofsalonica.com

THIS MONTH'S ALL-NATURAL GYRO, EVERY FRI AFTER 5 AND ALL DAY SAT!

Schultz organic turkey thighs and breast, dry rubbed, vertically stacked and slow-roasted, sliced to order on an open pita with a pile of Greek fries and a side of Tzatziki! Turkey Transcendent.

OUR 26TH SYMPOSIUM! GREECE: ROX OF AGES WITH GUEST PRESENTER, ROBYNE ROBINSON!

Seating is limited, please reserve!

Symposia. A SERIES, XXVI!

SYMPOSIA. A SERIES, XXVI!!!
EAT LIKE A GREEK! INFORMED & INSPIRED!
@ GARDENS OF SALONICA
Wednesday, November 13, 6-9pm $35/pp
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, ROBYNE ROBINSON! MAX SEATING 40 
QUESTION:

Symposia. A SERIES, XXV!

Date: 
Thursday, October 24, 2013 - 6:30pm

SYMPOSIA. A SERIES, XXVI!!!
EAT LIKE A GREEK! INFORMED & INSPIRED!
@ GARDENS OF SALONICA
Wednesday, November 13, 6-9pm $35/pp
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, ROBYNE ROBINSON! MAX SEATING 40 
QUESTION:

Our 4th Annual Traveling Symposium: SYMPOSIA. A SERIES, XXV!

Didn't get to Greece this year? As close as you can get: spend an evening with just-returned-from-European-Travels-with-family, GuestPresenter, Susan Thurston, who will share her candid impressions, poignant moments, and highlights of her month long trip through England, Paris, Italy and Greece in front of the spooling photos of Anna's May Tour, 2013, The Prettiest Picture Postcard Tour of Greece while dining on the wines tasted and the dishes discovered on Kerkyra, Lefkada, Zakynthos, Corinth, and Santorini!