LUNCH CATERED @ NETSPI

Who gets all-natural chicken with braised veggies, Yigandes (jumbo imported beans) and oven roasted potatoes with sides of Tyro w/Veggies, Melitzana w/Pita Crisps Spinach Feta Boughatsa, Salad and Chocolate Hazelnut dessert? The employees at NetSPI, that's who!

Celebrating 80!

Long Time patron, Frank B, received a birthday lunch complements of his East Coast niece and delivered compliments of the Gardens! We appreciate our families' celebrations! Na ta ekatostisi, Franko!

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Symposia. A SERIES, XXVI!

SYMPOSIA. A SERIES, XXVI!!!
EAT LIKE A GREEK! INFORMED & INSPIRED!
@ GARDENS OF SALONICA
Wednesday, November 13, 6-9pm $35/pp
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, ROBYNE ROBINSON! MAX SEATING 40 
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