Party Trays and Family-Style Catering

The Gardens is proud to offer the very best ingredients--organic, local, pastured, and wild-caught--as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southeast Food Network pork. Most of our greens are purchased at local Farmers' Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Boughatsas: Savory & Sweet Family-Style Pastries Cut to Accomodate Your Guests!

Manites tis Kritis: Mushroom Medley Fire Finished, Cretan style

$9.95

A man called the Gardens the other day and asked with incredulity, "what was that mushroom app that I ate last night? I think that was the BEST thing I've eaten in my LIFE." We're just passing it along--some amazing flavors, Minnesota Chanterelles, Crimini and Beach Tree mushrooms are oven braised with EVO, white wine, lemon, fresh thyme and feta, finished under the fire grill and served together with fire-grilled pita.
Try them with the Greek aperitif of choice, Kourtaki retsina or a dry, minerally white, Lafkioti Moschofilero or Sigalas, Santorini Assyrtiko. Wow!

Last Call of the Season! Fresh Mission Figs Poached in Greek Port Wine!

$5.50

Fresh figs are coming to the end of their season! We poach them lightly with Wisconsin craisins in

KolokithoAnthous! Stuffed Squash Blossoms!

Yum!!! We stuff ours with seasoned jasmine rice and feta then oven braise in white wine, freshly squeezed lemon juice and EVO oil! Summer's on your palate!

YOUR Event HERE!

Looking for an Office Party or Family Get-to-Gether Space?
Gardens hosts the BEST!
email your requests to: entree@gardensofsalonica.com

THIS MONTH'S ALL-NATURAL GYRO, EVERY FRI AFTER 5 AND ALL DAY SAT!

Schultz organic turkey thighs and breast, dry rubbed, vertically stacked and slow-roasted, sliced to order on an open pita with a pile of Greek fries and a side of Tzatziki! Turkey Transcendent.

OUR 26TH SYMPOSIUM! GREECE: ROX OF AGES WITH GUEST PRESENTER, ROBYNE ROBINSON!

Seating is limited, please reserve!

Symposia. A SERIES, XXVI!

SYMPOSIA. A SERIES, XXVI!!!
EAT LIKE A GREEK! INFORMED & INSPIRED!
@ GARDENS OF SALONICA
Wednesday, November 13, 6-9pm $35/pp
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, ROBYNE ROBINSON! MAX SEATING 40 
QUESTION:

Symposia. A SERIES, XXV!

Date: 
Thursday, October 24, 2013 - 6:30pm

SYMPOSIA. A SERIES, XXVI!!!
EAT LIKE A GREEK! INFORMED & INSPIRED!
@ GARDENS OF SALONICA
Wednesday, November 13, 6-9pm $35/pp
A CHEF-DRIVEN, FOUR-COURSE, WINE-PAIRED, FAMILY-STYLE DINNER WITH GUEST PRESENTER, ROBYNE ROBINSON! MAX SEATING 40 
QUESTION: