Gardens of Salonica Traditional and modern Greek cuisine

The Gardens is proud to offer the very best ingredients--organic, local, pastured, and wild-caught--as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southeast Food Network pork. Most of our greens are purchased at local Farmers' Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Boughatsas: Savory & Sweet
3 Sizes: 1/2 (8-12) $18 F/S (12-24) $35 F/Sd size (60-90) $80

Dolmades (stuffed grape leaves, vegetarian) with lemon or Tzatziki sauce.

Dips with grilled pita bread (soft), pita chips (crunchy)
or raw veggies (carrots, red bell peppers, cucumbers):
Skordalia (garlic dip), Tarama (caviar mousse),
Melitzana (pureed eggplant dip),
Tyro (pureed feta dip with a little hotness),
Tzatziki (yogurt cucumber, garlic),
Fava (pureed bean, mild, nutty).

greek style Old Home yogurt from topped with toasted nuts and local, independently owned Ames Farm honey

locally produced Sonny's organic vanilla

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with cinnamon

semolina cream made from organic 2% milk, Hope butter, and Schultz organic ,free-range eggs in layers of fillo and light orange zest syrup.

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and honeyed syrup