The Gardens is proud to offer the very best ingredients--organic, local, pastured, and wild-caught--as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southeast Food Network pork. Most of our greens are purchased at local Farmers' Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Boughatsas: Savory & Sweet Family-Style Pastries Cut to Accomodate Your Guests!
4 Sizes: 1/4(4-9) $18; 1/2 (8-12) $25; F/S (12-24) $42; F/Sd (60-90) $98
Flavors: Spinach Feta, Feta Ricotta, Pikantiko, Mushroom Kef, Leek Lemon Garlic (vegan), Beef Mushroom Burgundy
Chocolate Hazelnut, Lemon Cream, Apricot Cream

Baklavas: walnuts, almonds, filberts in honeyed syrup
4 sizes: 1/4 (4-9) $22; 1/2 (10-18) $32; F/S: (24-48) $60; F/Sd (60-95) $124

Galaktoboureko: semolina cream in fillo w/honeyed syrup
1/2 pan (16-24) $40 full pan (32-56) $70

Deli Trays (Select One Dip per Tray): small (10-20) $28; large (30-50) $50
Melitzana, Skordalia, Tyro, Fava, Tarama
Choice of grilled pita or pita chips: add $5 (sm) $10 (lg) raw veggies

Mezethes Tray: (serves 30-50) $55
Consists of the following: pipperies (hand-roasted red bell peppers), anginares (our famous Artichoke appetizer), feta cubes, oil-cured (not as salty as brine-cured) Calamata olives