Gardens of Salonica Traditional and modern Greek cuisine

almonds, walnuts, hazelnuts in layers of fillo and clarified Hope butter drizzled with Ames Farms honeyed, organic orange zest, and cinnamon-spiced syrup

blend of apricots, cream cheese, honey and spice, hand-wrapped in fillo pastry

dark brandied chocolate hand-wrapped in fillo pastry

light cream filling with organic lemon zest hand-wrapped in pastry

tomatoes, onions, tzatziki

seasoned house beef links

broiled skinless chicken breast
broiled lamb skewer
broiled pork tenderloin

blend of rotisserie ground beef and lamb

with seasoned house pastured-raised beef links