Gardens of Salonica Traditional and modern Greek cuisine

roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

braised octopus in vinaigrette

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, seasonings

feta blended with greek olive oil, roasted red peppers, hot peppers, garlic, seasonings

steamed green top beets in vinaigrette

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

beans pureed with greek olive oil, seasonings, garnish of onion and lemon

yogurt, grated cucumber, fresh garlic, seasonings

steamed greens, greek olive oil, lemon wedges