choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices

baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices

in- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

Select from any three of the above appetizers or salad with a side of pita.

in-house, hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

tender braised wild-caught octopus in vinaigrette and organic seasonings

artichoke hearts in Greek EVO and corn oil, fresh squeezed lemon juice, garlic, organic seasonings

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings