Gardens of Salonica Traditional and modern Greek cuisine

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

braised lamb simmered with greek pasta in red sauce

roasted boneless leg of lamb with greek seasonings and fresh garlic, served with oven browned potatoes

meatless variety of mousakas with feta and tomato-wine sauce

baked layers of roasted eggplant and seasoned ground beef, topped with bechamel

baked layers of greek pasta and seasoned ground beef, topped with bechamel

rolled cabbage leaves stuffed with seasoned ground beef and rice topped with avgolemono

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono

imported giant greek beans, oven roasted with celery, onions, garlic, herbs, and spices in red sauce

sample plate of any three of the above