Gardens of Salonica Traditional and modern Greek cuisine

select from any three of the above

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

braised wild-caught octopus in vinaigrette and organic seasonings

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

steamed beets with green tops as available in vinaigrette with fresh garlic

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon

Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings