Gardens of Salonica Traditional and modern Greek cuisine

Yes, and here's the proof! Lindsey and Xeno ordered a traditional Greek Extravaganza: Spinach Feta and Pikantiko Boughatsas, Tyro and Melitzanosalata with Pita bread at the table and two banquet tables-long of Greek Salad, Stiratto Bread, Vegetarian Mousakas, Pilafi, Kota Riganati, Gyros and Tzatziki, Lamb Psito and Patates tou Fournou, and a separate table of Kourembiedes (toasted almond butter cookies), Baklavas and Gioconda Trouffles. Yes, our brides AND grooms eat and immensely enjoy when the Gardens of Salonica caters. Congratulations! Oti Pethimisete!