Gardens of Salonica Traditional and modern Greek cuisine

The pre-feature dinner for, "The Little Greek God Father," was held Saturday, April 25 at GOS. Between 25 and 30 theater goers were treated to Twisted Zucchini Pita Macedonian style, grilled octopus, Horiatiki salad (sans lettuce), piles of skewered meat (souvlakia) topped off with baked parcels of organic Prairie Spy apples in fillo with cinnamon sugar and Sonny's organic ice cream. The wine poured freely. Need we say more? $25 per person!