Check Out the Pinks!

Info for
Events, Catering & Reservations:
entree@gardensofsalonica.com

Events / Notices

The Gardens Third Veteran Year at Toast and Taste in the Garden

The Gardens attended the third annual Toast and Taste in the Garden, THE benefit sponsoring the MN Landscape Arboretum, took place to a sell-out...

Kleftiko! When straying from their standard order is the best thing to happen!

Hill and Vale all-natural lamb seared, braised, baked in parchment. A divine dinner for two here enjoyed by Marty and Emily: two adventurous...

Dept of BostonSci Eats Lunch at Gardens!

What does a office department order when 30 decide to eat out together? They call in their preferences and Anna puts together a family-style meal...

Our Brides EAT!: Lindsey & Xenos' Wedding Catered by Gardens of Salonica

Yes, and here's the proof! Lindsey and Xeno ordered a traditional Greek Extravaganza: Spinach Feta and Pikantiko Boughatsas, Tyro and...

Most Recent Posts

Mezethes/Krasi/Horos Donation for Milkweed Editions

On Tuesday, the...

Last Saturday Night Working for Sophia

There she goes...

An Engagement at the Gardens!

We knew right...

Best Restaurant in
Minneapolis

Be bold, nip the pink! For $8 ($6 on Wednesdays) a flight of Kleoni, Amethystos, Zoe! Sip through mezethes (appetizers) entree and glyko (dessert). Which one do you love the most?

special notice

Today's Soups

Local and Seasonal Offerings

Faikes: Lentil Soup

The classic soup of Greece eaten so often during periods of fasting

Kota Avgolemono: Chicken Angel hair

We sent out 5 quarts of this yesterday: the reputation of this soup's healing properties is skyrocketing. Requested more than any other food,...

Additional Entrees

Local and Seasonal Offerings

Back! Fresh, Brown Turkey Wing Figs Poached in Greek Port Wine!

Fresh figs are in season and poached to perfection with Wisconsin craisins in

Kolokithokorfades: stuffed zucchini blossoms

There are few foods more elegant and accessible to my mind than the delicately veined, golden hued, lemon scented blossoms that we stuff with...

Kota Riganati: Roasted Chicken in Lemon, Garlic & Oregano

From our Amish friends of southern Minnesota, a half chickens oven roasted in pure extra virgin olive oil, fresh lemon juice, garlic and Greek...

Heerino me Lachana kai Patates: Pork Shoulder with Cabbage and Potatoes in Corriander Sauce

Does the name say it all? Doesn't even begin! Fresh pork shoulder from our friends from the Southeast Minnesota Food Network braised in olive...

Calamari Yemista: Stuffed Squid

Wild caught squid stuffed with rice, onions, chopped squid, herbs and seasonings on braised onions in a red wind sauce. Looks like cannelloni...

Makaronia Thalasina: Jumbo Scallops, Shrimp & Clams on Linguini

A perennial favorite "additional entree" at the Gardens,

Arni me Anginares: Lamb Shank braised with Artichoke

All natural, grass fed lamb shanks from our friends, Bonnie and Joe of Hill and Vale Farms, braised in white wine and extra virgin olive oil with...

Prasorizo: Organic Leeks and Fennel Root Braised with Brown Rice

A light variation on a standard: sweet organic fennel root and leeks sauteed in extra virgin olive oil, then simmered with brown rice for a nutty...

Gardens of Salonica Traditional and modern Greek cuisine

Gardens of Salonica

New Greek Cafe and Deli

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