In-house Dinner Menu
Served from 5 – close.
SALADS and APPETIZERS with pita
greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing
It's back! The quintessential caviar dip! When we tried to source it for our daughter's wedding, we looked coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk's blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley
local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability) please ask for the seasonal selection
10.5 / 6
vegan greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings