Calamari, a wild-caught more tender relative of squid stuffed with rice, onions, chopped calamari tentacles, herbs and seasonings on braised onions in light tomato and wine sauce. Looks like cannelloni tubes, but the flavorings of organic orange peel, cayenne, thyme, and mint make a rich, complex dish--one of the most requested. An easy pairing with our Skouras Agiorgitiko red $32/bottle or, if you want the flavors to pop, ask for the Chrisohoou, $40/bottle: smokey, deep, complex with a bright cassis finish that zaps the orange and cayenne in this dish.