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Hill and Vale all-natural lamb seared, braised, baked in parchment. A divine dinner for two here enjoyed by Marty and Emily: two adventurous...

What does a office department order when 30 decide to eat out together? They call in their preferences and Anna puts together a family-style meal...

Yes, and here's the proof! Lindsey and Xeno ordered a traditional Greek Extravaganza: Spinach Feta and Pikantiko Boughatsas, Tyro and...

Apparently when Steve woke up today, what was lacking in his life--more strident for it being his 70th birthday--was a Gyro sandwich from the...

On Tuesday, the...

There she goes...

We knew right...

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Local and Seasonal Offerings

One of our kids' favorites. Thea Tzia would make this for us when we visited in Athens. Nearly a meal in itself: all-natural, pasture-raised...

The soup that we didn't know was Greek until we found it in the definitive cookbook! Yummy and as simple as can be.

Local and Seasonal Offerings

There are few foods more elegant and accessible to my mind than the delicately veined, golden hued, lemon scented blossoms that we stuff with...

All natural, grass fed lamb shanks from our friends, Bonnie and Joe of Hill and Vale Farms, braised in white wine and extra virgin olive oil with...

A perennial favorite "additional entree" at the Gardens,

A perennial favorite at the Gardens and one of the most often requested special. So simple. So good. Fresh, organic spinach steamed with...

From Zweber Farms, chicken braised in white wine and extra virgin olive oil,

Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can't you just see them rolling in the clover...

Gardens of SalonicaTraditional and modern Greek cuisine