Tues - Thu : 11am - 9am Fri - Sat : 11am - 10pm Sun - Mon : closed
The Gardens closes for all major holidays
19 Fifth St NE Minneapolis, MN 55413 tel (612) 378 - 0611
Info for Events, Catering & Reservations: entree@gardensofsalonica.com
Suzanne & Peter celebrated the Church Blessing of their 30 year nuptials @ the Gardens on Sunday. They celebrated with 66 other of their...
The grands, Carmen & Dede, of long-time customers and Anna's Greek Tours, Sandy & Jay, visited last Friday. They charmed us all and...
We Smooched! The past Wednesday was a night of love and loving.....great food, wonderful wine, and over-the-top company! Thank you, Bonnie...
With Guest Presenter, Bonnie Fournier, Girl Photographer of the Smooch Project: the effort to gather 10,000 images from around the world to...
Find your favorite Gardens deli classics at these local co-ops.
Hold your special celebrations at the Gardens of Salonica.
In addition to our ever popular Gyros and Souvlaki Sandwiches, the Gardens offers tasty Boughatsa pastries, salad, and dessert for your next group event! See all the options below!
AVAILABLE IN ANY DENOMINATION & QUANTITY!!!
Forget Cosco, Sams Club and all those big box stores! For your family gatherings get Boughatsa from the source! Gardens of Salonica, Home of Boughatsa Inc!
Travel Greece the way it should be traveled: the best food and wine, sites, seashore. Anna is putting together the dates for both seasons. Please contact her if you are interested to be invited to one of her info meetings!
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www.zweberfarms.com
www.localharvest.org/farms/M3390
www.sailfishgulfsuites.com
info@iregenia.com
www.zooanimalmusic.com
info@onframe-art.com
www.melroseantiques.com
www.melissinos-art.com
Local and Seasonal Offerings
We sent out 5 quarts of this yesterday: the reputation of this soup's healing properties is skyrocketing. Requested more than any other food,...
Tender baby Navy Beans simmered with potatoes, carrots, celery and onions in a light red, basil base. Order a dollop of Tyro, $1.25, and enjoy!...
Running short? We got legs for you! Grilling the octopus brings out another range of its flavors.
Sometimes we just have to stop mid-production and take a picture....so proud of the produce! Here Minnesota foraged morels from SouthEast Food...
Don't want to commit your week long anticipated Gardens' entree for a All-Natural Lamb Gyro? Then try the Lamb Gyro appetizer....succulent...
Our fifth Saganaki option: tender artichoke hearts blended with the classic Greek cheeses, Kaseri and Kefalograviera. Warm, tangy, almost...
Simple and simply delicious--the tradition of putting bits of food--shellfish, veggies, snails, fish, cheese, into a small iron fry pan with wine...
Hot roasted in parchment paper atop a bed of sautéed organic leeks and paired with sautéed Minnesota asparagus and cumin-scented rice. Nutty,...
Our most requested food offering has now arrived: all-natural leg of lamb, dry rubbed with spice, skewered and slow-roasted on the vertical...
One quarter of Amish chicken braised with tender okra in a piquant red sauce. Even yummier with feta cheese. Drink it with Nemea, Lafkioti!
Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can't you just see them rolling in the clover...
A light variation on a standard: sweet organic fennel root and leeks sauteed in extra virgin olive oil, then simmered with brown rice for a nutty...