Stuffed grape leaves

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entree@gardensofsalonica.com

Events / Notices

You Are Invited to St George's Art Auction to Benefit Youth Ministries

Art! Entertainment! Yummy Food & Wine!

St. George hosts its 7th semi-annual ART AUCTION OCTOBER 16 to benefit Youth Ministries.

...

The Gardens Third Veteran Year at Toast and Taste in the Garden

The Gardens attended the third annual Toast and Taste in the Garden, THE benefit sponsoring the MN Landscape Arboretum, took place to a sell-out...

Kleftiko! When straying from their standard order is the best thing to happen!

Hill and Vale all-natural lamb seared, braised, baked in parchment. A divine dinner for two here enjoyed by Marty and Emily: two adventurous...

Dept of BostonSci Eats Lunch at Gardens!

What does a office department order when 30 decide to eat out together? They call in their preferences and Anna puts together a family-style meal...

Most Recent Posts

Mezethes/Krasi/Horos Donation for Milkweed Editions

On Tuesday, the...

Last Saturday Night Working for Sophia

There she goes...

An Engagement at the Gardens!

We knew right...

Best Restaurant in
Minneapolis

$1.75 per piece.

Dolmades (stuffed grape leaves, vegetarian) with lemon or Tzatziki sauce.

Today's Soups

Local and Seasonal Offerings

Mavromatika me Sescoula: Black-eyed Pea Soup with Kale

(a huge favorite!) black-eyed peas with locally grown organic kale in a tomato coriander base.

Youvarlakia: Meatball Avgolemono

One of our kids' favorites. Thea Tzia would make this for us when we visited in Athens. Nearly a meal in itself: all-natural, pasture-raised...

Additional Entrees

Local and Seasonal Offerings

Back! Fresh, Brown Turkey Wing Figs Poached in Greek Port Wine!

Fresh figs are in season and poached to perfection with Wisconsin craisins in

Kolokithokorfades: stuffed zucchini blossoms

There are few foods more elegant and accessible to my mind than the delicately veined, golden hued, lemon scented blossoms that we stuff with...

Yemista Piperies: Stuffed Green Bell Pepper

An item on our original menu, Yemista me Piperies has made its return many times--mostly when the peppers are local and hand-selected at the...

Kota Riganati: Roasted Chicken in Lemon, Garlic & Oregano

From our Amish friends of southern Minnesota, a half chickens oven roasted in pure extra virgin olive oil, fresh lemon juice, garlic and Greek...

Heerino me Lachana kai Patates: Pork Shoulder with Cabbage and Potatoes in Corriander Sauce

Does the name say it all? Doesn't even begin! Fresh pork shoulder from our friends from the Southeast Minnesota Food Network braised in olive...

Calamari Yemista: Stuffed Squid

Wild caught squid stuffed with rice, onions, chopped squid, herbs and seasonings on braised onions in a red wind sauce. Looks like cannelloni...

Arni me Anginares: Lamb Shank braised with Artichoke

All natural, grass fed lamb shanks from our friends, Bonnie and Joe of Hill and Vale Farms, braised in white wine and extra virgin olive oil with...

Tourlou: Braised Vegetable Melange: Eggplant, Zucchini, Green Beans

A Favorite additional entree for years that heralds the season of produce and the Farmers' Markets. Tourlou, a variation of Briam, lighter in...

Gardens of Salonica Traditional and modern Greek cuisine

Gardens of Salonica

New Greek Cafe and Deli

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