Youvarlaki: Meatball Avgolemono

6.25

One of our kids' favorites. Thea Tzia would make this for us when we visited in Athens. Nearly a meal in itself: all-natural, pasture-raised seasoned lamb meatballs, simmered in a roasted bone stock with potatoes, carrots and celery. Finished with the classic avgolemono base--eggs beaten with fresh lemon juice added to the hot broth to thicken slightly. Yum!

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