Yigandes and Patzaria: Again and Again!

by gosCook | 21 January 2010 - 5:35pm

Again and again for nearly twenty years, really? TWENTY years??!! Two
favorites maintain their "top favorite" listing. But
sometimes not even we can stop our bragging. Today's batch of Yigandes:
Giant Imported Beans from Greece (no, NOT Fava, NOT Broad or Butter
Beans and certainly NOT Lima Beans!) and Patzaria
(steamed green-top beets--that means beets AND their green tops) just
took our breath away. The entire staff indulged and were in bliss! We
had it with the Haggipavlu wine. The Agios Onoufrios works this one too!

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