SYMPOSIA. A SERIES, XIX w/GuestPresenter, Scott Seekins!

GARDENS of SALONICA PRESENTS SYMPOSIA. A SERIES, XIX
OCT 24, 2012
6-9pm

MENU
~THRASHING THE THRESHOLD~

OREKTIKA: APPETIZERS

Manitaria Saganaki: Pearl Oyster Mushrooms & Feta Oven Roasted & Fire Finished

Kolokithopita Strifta: Zucchini Rolled up, Wrapped & Twisted

LAFKIOTI NINEMOS: 2010

DEUTERO PIATO: SECOND COURSE

LachanoSoupa: Hot Pink Cabbage Soup Dolloped with Savory Yogurt
Gopes me PrasinoDomata Salsa: Fire Finished Monk Fish and Green Tomatoe Salsa
Pita Stis Skares: Homemade Pita, Fire Finished

OENODEA BLANC: DOMAINE LAZARIDI

KYRIA PIATA: ENTREES
Katsiki Fricassee: Braised Chevre with Late Season Greens in Avgolemono

OENODEA RUBIS: DOMAINE LAZARIDI

EPIDORPIO: DESSERT
Sweet Squash Scrunched in Fresh Fillo Squat on MN Bluebell Grape Sauce
Elliniko Café: Greek coffee

KLEONI IMIGLYKO WHITE

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