GARDENS of SALONICA PRESENTS SYMPOSIA. A SERIES, XIX
OCT 24, 2012
6-9pm
MENU
~THRASHING THE THRESHOLD~
OREKTIKA: APPETIZERS
Manitaria Saganaki: Pearl Oyster Mushrooms & Feta Oven Roasted & Fire Finished
Kolokithopita Strifta: Zucchini Rolled up, Wrapped & Twisted
LAFKIOTI NINEMOS: 2010
DEUTERO PIATO: SECOND COURSE
LachanoSoupa: Hot Pink Cabbage Soup Dolloped with Savory Yogurt
Gopes me PrasinoDomata Salsa: Fire Finished Monk Fish and Green Tomatoe Salsa
Pita Stis Skares: Homemade Pita, Fire Finished
OENODEA BLANC: DOMAINE LAZARIDI
KYRIA PIATA: ENTREES
Katsiki Fricassee: Braised Chevre with Late Season Greens in Avgolemono
OENODEA RUBIS: DOMAINE LAZARIDI
EPIDORPIO: DESSERT
Sweet Squash Scrunched in Fresh Fillo Squat on MN Bluebell Grape Sauce
Elliniko Café: Greek coffee
KLEONI IMIGLYKO WHITE