Gardens of Salonica Traditional and modern Greek cuisine

Tomorrow! The Food Tour of Northern Greece is designed as a nod to the kindred cuisine of our northern neighbors, Serbia, Bulgaria, Turkey. As in all Symposia. A Series, the expanded menu allows guests of all dietary persuasion to partake in extended, leisurely dining. So, for instance, while tomorrow evening's feature is roast pig, pickled cabbage Sarmades with 100% grass fed beef, will be served as well. In short, the menu showcases vegan, vegetarian, alcohol-free, gluten free, lactose intolerant as well as religious abstentions of animal consumption that have been the tradition of the northern most regions of Greece. Kali Orexi!