Orektika: Appetizers on Table when Guests Come:
Stuffed Banana Peppers Saganaki: Noreen's, Mpls Farmers' Mkt
Fire Roasted Black & White Melitzanes Tzakistes w/Pita Crisps:Noreen's
Kolokithopita: Savory Squash in Fillo: Garden Farme
Agros Retsina
Roditis
Introduction of the Courses by Anna & Guest Presenter, Tim Hall
Deutero Piato: Second Course
Horta: Just Wilted Wild Greens w/Garlic from Garden Farme
Rush River Fresh Trout Fire Grilled w/Rosemary & Lemon from Zoran
Kidonitsa, Vastistas
Kyrio Piato: Main Course
Sliced Turkey Gyros w/Mustard & Tahin Dressing: Southeast Food Network
Arni me Fasolakia: Hill & Vale Farm
Epidorpio: Dessert
Milopita w/Red Peppercorn, Black Cardamon Ice Cream
Kleoni Imiglygos, red chilled
Greek coffee