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Info for
Events, Catering & Reservations:
entree@gardensofsalonica.com

The Gardens attended the third annual Toast and Taste in the Garden, THE benefit sponsoring the MN Landscape Arboretum, took place to a sell-out...

Hill and Vale all-natural lamb seared, braised, baked in parchment. A divine dinner for two here enjoyed by Marty and Emily: two adventurous...

What does a office department order when 30 decide to eat out together? They call in their preferences and Anna puts together a family-style meal...

Yes, and here's the proof! Lindsey and Xeno ordered a traditional Greek Extravaganza: Spinach Feta and Pikantiko Boughatsas, Tyro and...

On Tuesday, the...

There she goes...

We knew right...

Best Restaurant in
Minneapolis

Local and Seasonal Offerings

Faikes: Lentil Soup

The classic soup of Greece eaten so often during periods of fasting

We sent out 5 quarts of this yesterday: the reputation of this soup's healing properties is skyrocketing. Requested more than any other food,...

Local and Seasonal Offerings

Fresh figs are in season and poached to perfection with Wisconsin craisins in

There are few foods more elegant and accessible to my mind than the delicately veined, golden hued, lemon scented blossoms that we stuff with...

All natural, grass fed lamb shanks from our friends, Bonnie and Joe of Hill and Vale Farms, braised in white wine and extra virgin olive oil with...

A perennial favorite "additional entree" at the Gardens,

A light variation on a standard: sweet organic fennel root and leeks sauteed in extra virgin olive oil, then simmered with brown rice for a nutty...

Gardens of Salonica Traditional and modern Greek cuisine