Gardens of Salonica Traditional and modern Greek cuisine

Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can't you just see them rolling in the clover?) from the Southeast Food Network braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil and simmered with Nettle Tips just pushed up through the soil.

Light, zangy, yet somehow substantial chock full of sun as they are with an amount of chlorophyll that matches human hemoglobin, but with a Magnesium ring at their core: medical uses for everything from the 3 A's: allergies, asthma, arthritis, to liver cleansing, and prevention of hair loss. Yep! Has it been raining all week?

Served with a chunk of Wisconsin cow's milk feta.

We still prefer this dish with the dry, full-bodied rose, Kleoni; it seems to ignite the dish with light.