Summer is here! The classic Greek summer dish--eggplant, zucchini, heirloom potatoes from Southeast Food Network, kissed by red bell peppers, oven braised with our own organic herbs, mint, basil, and chili peppers for a delectably rich and satisfying meal.

Served with a chunk of Wisconsin cow's milk feta cheese.

Vegan option, please ask for a garnish of Calamata olives.

We have paired this with Furious on tap, Lyrarakis White or Lafkiotis Nemea (red) You choose.