One of our original specials, our beloved Tzia taught Anna this special dish. Lamb braised in white wine and EVO oil, simmered with greens--often romaine, but as easily, escarole, arugula, mustard--this dish is a favorite Christmas Eve repast. Anna has taught this soul heartening entree in her cooking classes more than any other. Simple and simply delicious. Order a glass of Oenodea red, or Lafkiotis Agirogitiko, and enjoy how tanins and citrus tango on your palate!
Braised Lamb Shank w/Greens in Avgolemono
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