Anna's Tours: May & Sept 2012!

Local and Seasonal Offerings

The classic soup of Greece eaten so often during periods of fasting

We sent out 5 quarts of this yesterday: the reputation of this soup's healing properties is skyrocketing. Requested more than any other food,...

Local and Seasonal Offerings

Jumbo spectacular Scallops pan-seared and fire-finished served on braised endive and topped with garlic crisps!

Just in time for Valentines' Day! A dish to render your heart....tender duck breast braised in pomegranate syrup on a bed of sour rosemary trahana...

Saganaki Garides

Simple and simply delicious--the tradition of putting bits of food--shellfish, veggies, snails, fish, cheese, into a small iron fry pan with wine...

A perennial favorite at the Gardens and one of the most often requested special. So simple. So good. Fresh, organic spinach steamed with...

One of our original "Additional Entree" and customer favorite, Tourlou (you can almost hear "Ratatouille" in the name) heralds the
Season of...

Not the least of the bounty of Autumn, the Gardens brings back this favorite entree:

One of the most requested additional entrees...a cold crop that gets a bit pricey in July....thanks to the cool season we ordered a case! John,...

Does the name say it all? Doesn't even begin! Fresh pork shoulder from our friends from the Southeast Minnesota Food Network braised in olive...

Fresh Atlantic Salmon studded with olives and capers fire-grilled atop a pile of spicy braised onions and served on a bed of cumin-scented,...

Gardens of Salonica Traditional and modern Greek cuisine