Gardens of Salonica Traditional and modern Greek cuisine

For the first time since their return, the group that toured with Anna in May '09 will meet to relive some of their favorite dining discoveries.

On Sunday, May 12, the home-again tourists with spouses and guests will feast family style on Fava and Assytiko wine from Santorini, grilled Octopodi and Masticha Mousse from Mykonos, Anginaropita and Marathopita from Tinos, Pistachio Ice Cream and Imam Bialdi from Athens and from Delos--with a single museum cafe to offer shade and libations? How about orange juice, Andrejs? hmmmmmm?! And of course, fields of flowers to decorate the tables like the carpets of blood-red poppies, purple Wild Geranium, Bells of Ireland, Chamomile and so many more!