entree

Heerinos me Tsouxnidia: Braised Pork with Nettle Tips

16.95

Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can't you just see them rolling in the clover?) from the Southeast Food Network braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil and simmered with Nettle Tips in the prime of their season.

Kota Maidano': Chicken Braised with Flat-leaf Parsley in Avgolemono

12.95

From Zweber Farms, chicken braised in white wine and extra virgin olive oil,

Spanakorizo: Spinach & Rice

14.95

A perennial favorite at the Gardens and one of the most often requested special. So simple. So good. Fresh, organic spinach steamed with Jasmine rice and sauteed onions.

Topped with crisp white onions and a chunk of feta. Squeeze the lemon on it! It brings summer in the depths of a Minnesota winter!